I learned one valuable skill as a result from the coronavirus pandemic — how to cook. I’m not an advanced chef by any means, but before the pandemic, my cooking experience started and ended with boiling pasta on the stove. I still boil a lot of pasta on the stove, but trust me when I say the quality of my meals has improved exponentially.
But cooking has done more than just help me learn new recipes. It changed my relationship with food for the better, allows me to express myself creatively, and has helped decentralize consumption from my life.
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